 |
Low Country Crab Cake
3 oz crab cake made with our authentic Carolina recipe, pan fried and served with cocktail sauce
|
|
 |
Shrimp Cocktail
Fresh Jumbo SHrimp served with lemon and cocktail sauce
|
|
 |
Sirloin Tips
Tender Choice NY sirloin tips seasoned and topped with a white wine garlic butter
|
|
 |
Bruchetta
Toast points topped with tomato, onion, fresh basil, marinated in our unique Balsamic Vinegarette and Imported Olive Oil
|
|
 |
Ceasar Salad
Fresh Romaine lettuce, grated parmesian cheese, Kalamata olives, homemade croutons and our ceasar dressing
|
|
 |
Romaine Wedge
Crisp Heart of Romaine topped with tomatoe, bacon and blue cheese crumbles
|
|
 |
Fresh Salmon Filet with a Balsamic Glaze
8oz Filet of Salmon seared with Rosemary and sauteed in a sweet Balsamic glaze
|
|
 |
Stuffed Flounder with She-Crab Sauce
Fresh local flounder stuffed with our homemade crab stuffing and topped with a creamy Sherry crab sauce
|
|
 |
Shrimp Scampi
Fresh local shrimp sauteed in garlic and butter and tossed in a white wine; served over a bed of pasta
|
|
 |
Scallops in Bacon - special
Suculant scallops wrapped in bacon with special house seasonings and honey dijon glaze
|
|
 |
Scallops Nantucket
Fresh Sea Scallops topped with imported cheese and crisp bacon
|
|
 |
Clams Linguini with a White Wine Sauce
Fresh, local clams sauteed in our white wine garlic sauce; served over a bed of pasta
|
|
 |
BEEF SLECTIONS
Each beef entree is freshly cut for your serving
|
|
 |
Jumbo Fried Shrimp (add-on)
to compliment your grill selection- served with drawn butter or cocktail sauce
|
|
 |
Jumbo Shrimp Scampi (add-on)
to compliment your grill selection-sauteed in garlin, butter and white wine
|
|
 |
Chicken Cordon Bleu
Tender breast of chicken stuffed with imported Swiss cheese and Black Oak Ham and topped with Hollandaise sauce
|
|
 |
Chicken Parmesian
Breaded Chicken breast topped with shredded mozzarella cheese and our homemade Marinara sauce; served over a bed of pasta
|
|
 |
Chicken Marsala
Tender breat of Chicken sauteed in fresh mushrooms and our Marsala wine sauce; served over a bed of pasta
|
|
